Red Velvet Cupcakes Recipe with Cream Cheese Frosting

User Reviews

4.7

267 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Servings

    12 cupcakes

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Cupcakes Recipe with Cream Cheese Frosting

Vibrant, soft, and topped with my Best-Ever Cream Cheese Frosting, my Red Velvet Cupcakes recipe is the decadent treat you're looking for.

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Ingredients

Servings
  • 1 ¼ cups (6 ¼oz/177g) cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (6oz/170g)sugar
  • 1 tablespoon (¼ oz/7g) unsweetened cocoa powder
  • ¼ cup (2oz/57g) butter, softened
  • 2 tablespoons Red food coloring
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (4floz/115ml) buttermilk
  • ½ teaspoon white vinegar
  • ½ recipe Cream Cheese frosting
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User Reviews

Overall Rating

4.7

267 reviews
Excellent

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