Red Velvet Cake Mix Cookies
User Reviews
4.6
225 reviews
Excellent
Red Velvet Cake Mix Cookies
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Red Velvet Cake Mix Cookies are thin and chewy with crispy edges, studded with creamy white chocolate chips and you only need one box of cake mix and a few baking ingredient essentials to make them!
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Ingredients
- 1, (15.25 oz. box) red velvet cake mix
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter, cold, cut into cubes
- 1/3 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup white chocolate chips
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Instructions
- Combine the cake mix, cornstarch and salt in a large mixing bowl. Set aside.
- Cream the butter and sugar together using a stand mixer fitted with the paddle attachment, on medium speed until light and fluffy, ~2-3 minutes.
- Add the eggs and vanilla extract and use a rubber spatula to knock mixture off edges of mixing bowl as needed.
- Add in dry ingredients, gradually until ingredients are incorporated.
- Add in the white chocolate chips and mix just until they are combined. Dough will be sticky.
- Cover with plastic wrap and chill cookie dough in the fridge for at least 30 minutes.
- Preheat the oven to 375°F.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Measure out cookies, about 2 Tbsp. in size, and place on baking sheet. (I bake 6 cookies at a time).
- Bake in preheated oven for 10-11 minutes or until the edges look cooked but the middles are still soft and puffy. (Cookies will look puffy right when you take them out and the will settle a little bit as they cool).
- Let cookies cool for 15-20 minutes on the cookie sheet, then move to a wire rack to cool completely and enjoy! Continue baking remaining cookies, or place remaining cookie dough in the fridge for up to 3 days, or freeze for up to 3 months.
Notes
- Make a cream cheese frosting to spread on top for an even more decadent cookie! My favorite cookie cream cheese frosting can be found on this carrot cake cookie blog post.
- Turn these into a red velvet crinkle cookie by rolling cookies in powdered sugar before baking. Perfect for Christmas!
- Use dark chocolate chips instead of white chocolate if desired.
- Don’t skip chilling the dough. The dough will be very sticky to work with and the cookies will spread.
Nutrition Information
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Serving
1cookie
Calories
143kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
106mg
(4%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 143kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 106mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
225 reviews
Excellent
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