Red Velvet Crinkle Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
57 mins
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Servings
24 -36
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Course
Baked Goods
Red Velvet Crinkle Cookies
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Red Velvet Crinkle Cookies are a soft chewy mild chocolate cookie covered in powdered sugar.
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Ingredients
- 3/4 cup semisweet chocolate melted
- 1/2 cup butter
- 1 1/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 Tablespoon Red food coloring
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- powdered sugar to roll cookie dough into
Instructions
- Melt chocolate in double boiler or place chocolate in microwave-safe bowl and melt at 50% powder for 30 seconds at a time, stirring well. It may take a few rounds to melt. Stir and set aside.
- In a large mixing bowl, cream together butter and brown sugar for 4 minutes until light and fluffy. Add eggs and vanilla and mix for 1 minute longer.
- Stir in melted chocolate and red food coloring and mix.
- Add cocoa powder, flour, baking powder, and salt and stir just until combined.
- Cover and chill in a refrigerator for 30 minutes to 1 hour.
- Preheat oven to 350 degrees.
- Pour powdered sugar into shallow bowl. Scoop 1 Tablespoon of dough and roll into a ball. Generously roll into powdered sugar ensuring the cookie dough is completely covered.
- Bake for 11-14 or until cookies begins to crack.
- Let cool.
- *Recipe adapted from Red Velvet Crackle Cookies in Holiday Cookies Cookbook
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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