Red Velvet Cupcake Recipe
User Reviews
5.0
18 reviews
Excellent
Red Velvet Cupcake Recipe
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This cupcake recipe is seriously the best red velvet cupcake recipe in the world. This red velvet cupcake recipe is made from scratch and you will love it.
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Ingredients
For the Cupcakes:
- 1 1/3 cups cake flour
- 2 Tablespoon cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 Cup butter softened (room temperature)
- 1 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- red gel food coloring
- 2/3 cup buttermilk
For the Cream Cheese Frosting:
- 16 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 6 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
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Instructions
For the Cupcakes:
- Preheat the oven to 350 degrees Fahrenheit and line 16 muffin tins with cupcake liners.
- Combine the flour, baking soda, cocoa and salt together in a mixing bowl. Set aside.
- In a separate bowl, using either a stand up or hand held mixer, combine the butter and sugar until thoroughly mix together (approximately 1 minute).
- Then add in the oil, egg yolks (save the egg whites) and vanilla extract. Mix until these ingredients are combined and use a spatula to scrape the edge of the bowl as well.
- Then slowly add in the dry ingredients and the buttermilk until both are thoroughly combined into the wet ingredients.
- Then add approximately 2 tsp of red gel food coloring until the batter is the color that you desire for your cupcakes.
- Next in a separate mixing bowl, beat the egg whites until they are light and fluffy and form peaks.
- Gently stir in the eggs white until the red batter until they are combined. Do not over mix.
- Pour the batter evenly into the 16 cupcake liners in the muffin pans.
- Bake for 15-18 minutes until a toothpick inserted into the center comes out clean.
- Move the cupcakes to a wire rack to cool completely. Make sure that the cupcakes have cooled completely before topping with the frosting.
For the Cream Cheese Frosting:
- Beat the cream cheese in a large mixing bowl until smooth.
- Add in the butter and beat until combined and smooth.
- Then slowly add in the powdered sugar (1 cup at a time). Mix after each cup is added. Continue to add until the frosting is thick and smooth. Then mix in the vanilla extract.
- Top each cupcake with cream cheese frosting and enjoy!
Notes
- Keep the cupcakes in the refrigerator for up to 5 days and enjoy!
Nutrition Information
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Calories
306kcal
(15%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
202mg
(8%)
Potassium
82mg
(2%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
693IU
(14%)
Calcium
47mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 202mg | 8% |
| Potassium | 82mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 693IU | 14% |
| Calcium | 47mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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