Red Velvet Cupcakes
User Reviews
5.0
33 reviews
Excellent
Red Velvet Cupcakes
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Red Velvet Cupcakes are soft and moist with an incredible red color, made with sour cream and buttermilk, and ready in under 45 minutes!
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Ingredients
- 2 1/2 cups cake flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter , softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 ounce red food color
- 1 tablespoon vanilla extract
- Cream Cheese frosting
Instructions
- Preheat the oven to 350 degrees.
- Sift the flour, cocoa powder and baking soda into a large bowl and add the salt to it.
- In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
- Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just barely mixed in (do not overmix).
- Scoop with an ice cream scoop into cupcake liners, 3/4 full and bake for 18-20 minutes, let cool completely and ice with cream cheese frosting.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
431kcal
(22%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
106mg
(35%)
Sodium
238mg
(10%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
690IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 106mg | 35% |
| Sodium | 238mg | 10% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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