Red Velvet Cupcakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    24 cupcakes

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Cupcakes

These rich, cocoa flavored cupcakes with their namesake red color, are topped with a dreamy cream cheese frosting that is impossible to resist. 

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Ingredients

Servings

Cake

  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened natural cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • Red food coloring

Frosting

  • 8 oz butter softened
  • 8 oz cream cheese softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • Salt if desired

Instructions

Cake

  1. Preheat oven to 375 degrees F. Combine flour, cocoa, baking soda and salt in a bowl and stir well to combine. Set aside.
  2. Using a mixer, in a separate bowl mix butter until light and creamy. Add sugar and beat until well combined. Add in eggs and sour cream, mix until combined. Add in red food coloring until desired consistency is reached. Combine dry and wet ingredients, and add in buttermilk, stir until combined.
  3. Scoop batter into muffin pans that have been lined with 24 muffin liners. Fill muffin liners about 2/3 of the way full. Bake for approximately 15-20 minutes or until toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely prior to frosting.

Frosting

  1. Beat together butter and cream cheese until light and fluffy. Add in powdered sugar, a little at a time, and beat until light and creamy. Add in vanilla and beat until mixed. Frost cupcakes once the cupcakes are completely cooled.

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 84mg (28%) Sodium 306mg (13%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 707IU (14%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 84mg 28%
Sodium 306mg 13%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 707IU 14%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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