Red Velvet Hot Chocolate
User Reviews
5.0
3 reviews
Excellent
Red Velvet Hot Chocolate
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Decadent red velvet hot chocolate with real red velvet cake and cream cheese icing.
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Ingredients
Red Velvet Cake Ingredients
- Box Mix
- Required Box Mix Ingredients usually 3 eggs + vegetable oil
Red Velvet Hot Chocolate Ingredients
- 4 Cups whole milk
- 1/4 Cup sugar
- 1 1/2 Cups semi-sweet chocolate chips
- 1.5 Teaspoons red velvet emulsion
- 1 Teaspoon vanilla
Cream Cheese Whipped Cream
- 1/4 heavy whipping cream
- 1/2 Cup sugar
- 4 oz cream cheese room temperature
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Instructions
- Make the Red Velvet Cake Mix according to box instructions.
- Place whole milk in a pot over medium-high heat. Add the sugar and stir until dissolved. Add the semi-sweet chocolate chips and stir until melted.
- Add red velvet emulsion and vanilla. Stir to combine. Remove from heat.
- Use a hand mixer or stand mixer to cream the sugar and heavy whipping cream together for 3-5 minutes, until soft peaks form.
- Add the cream cheese and mix until combined.
- To assemble hot chocolate, use a biscuit cutter to cut out a piece of red velvet cake. Place in a glass, then pour the hot chocolate over the top. Next either pipe or dollop the cream cheese whipped cream on top. Sprinkle on some crumbled red velvet cake. Serve immediately.
Nutrition Information
Show Details
Calories
700kcal
(35%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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