Red Velvet Jello Shots
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Red Velvet Jello Shots
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By using Bailey's Red Velvet Cupcake as the base and topping it with vanilla frosting, you've got yourself a delicious Red Velvet Cupcake Jello Shot. They taste just like a yummy cupcake!
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Ingredients
- ½ cup Bailey's Red Velvet Cupcake
- 1 ½ cups boiling water
- ¼ Cup sugar
- 2 Envelopes unflavored gelatin
- 5 drops red food coloring gel more drops if you want a deeper red color
- 1 bag vanilla frosting prepared frosting in a piping bag with a tip
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Instructions
- Boil the water and pour it in a large measuring cup with a spout.
- Sprinkle the gelatin over the water, and let the gelatin bloom for 15 minutes until completely dissolved.
- Stir well and add the Bailey's Red Velvet Cupcake. Stir to combine until well mixed.
- Add the sugar and the food coloring and stir until sugar dissolves.
- Place shot glasses on a small tray or cookie sheet, and pour the gelatin mixture into the shot glasses, filling them. Place in the refrigerator for at least 3 hours.
- Place the frosting in a bag in the refrigerator to cool.
- When ready to serve, remove the Jello shots from the refrigerator, and the frosting.
- Pipe a generous amount of frosting on the tops of the Jello Shots serve, and enjoy.
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.03g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
5mg
(0%)
Potassium
0.4mg
(0%)
Sugar
7g
(14%)
Calcium
2mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 0.4mg | 0% |
| Sugar | 7g | 14% |
| Calcium | 2mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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