Red Velvet Kiss Cookies

User Reviews

4.3

32 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    48

  • Calories

    146 kcal

  • Course

    Dessert, Snacks

Red Velvet Kiss Cookies

These Red Velvet Kiss Cookies would be perfect for any special occasion! They're fun, delicious, festive ... and quite romantic!

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Ingredients

Servings
  • 14 tablespoons butter
  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder use regular, not extra dark cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups brown sugar (packed)
  • 1 egg plus one egg yolk, large
  • 1 tablespoon vanilla
  • 1 tablespoon Food Coloring red, liquid
  • 1 cup semi sweet chocolate chips mini
  • ½ cup red sanding sugar
  • 1 12- ounce Hershey's Hugs for topping; milk chocolate striped or red and white peppermint striped available around Christmas

Instructions

  1. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  2. In a large bowl, melt 10 tablespoons of the butter in the microwave. Cut the remaining 4 tablespoons butter in to 6-8 pieces, add to the melted butter and stir (this helps to cool down the melted butter so it won't be too hot later when the eggs are added). Set aside.
  3. In a medium bowl, whisk together the flour, cocoa, baking soda and baking powder.
  4. Add the brown sugar, vanilla, red food coloring and salt to the melted butter. Stir well to combine. Add the egg and egg yolk and stir until smooth.
  5. Add flour mixture and stir with a wooden (or sturdy) spoon just until combined and flour is incorporated. Add chocolate chips and mix just until incorporated.
  6. Put red sanding sugar in a shallow bowl. Roll the dough into balls, about 1 ½ tablespoons for each cookie. Roll the balls in the sanding sugar until well coated and place on prepared baking sheets.
  7. Bake the cookies, one sheet at a time, until they have puffed and have cracks running through the top, about 12-14 minutes. Be careful not to over bake the cookies or they will be dry. As soon as the cookies emerge from the oven place a Hershey's hug in the center of each cookie. Transfer the cookies to a wire rack to cool completely.

Notes

  • * Sanding sugar is just the red colored sugar you see at the grocery store. It’s especially popular around Christmas time. Most larger grocery stores will carry this in the baking aisle.** If Hershey's hugs are not available where you live, substitute some other type of fun candy in the center of the cookies.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 75mg (3%) Potassium 68mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 110IU (2%) Calcium 29mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 75mg 3%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 110IU 2%
Calcium 29mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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