Red Velvet Sweet Rolls
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5.0
12 reviews
Excellent
Red Velvet Sweet Rolls
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Red Velvet Sweet Rolls loaded with chocolate and hints of cinnamon and nutmeg get topped with a vanilla glaze for a mouthwatering treat!
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Ingredients
Dough
- 1 ½ cups 2% milk
- ¼ cup unsalted butter
- ½ cup granulated sugar
- 1 ¼ teaspoon instant yeast
- 1 large egg beaten
- 3 ¾ cups all-purpose flour
- 5 teaspoons unsweetened cocoa powder
- 1 ¼ teaspoon salt
- ¼ cup chocolate chips
- 3 drops red gel food coloring plus more as needed
Filling
- ½ cup unsalted butter at room temperature
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Glaze
- 1 cup powdered sugar
- 2 tablespoons 2% milk plus more as needed
- 1 teaspoon vanilla extract
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Instructions
- Line a pie plate or baking dish with parchment paper and spray with non-stick cooking spray. Set aside.
- To the bowl of a stand mixer, add the milk, butter, sugar, yeast, egg, flour, cocoa powder, salt, chocolate chips, and food coloring. Attach the dough hook and mix for 5-6 minutes until the dough is smooth and elastic. If you want a more intense red color, add a few more drops of food coloring as the dough comes together. (If the dough is too sticky, add more flour 1 tablespoon at a time.)
- Turn the dough out onto a floured surface. Roll it out into a rectangle about 12 x 18 inches.
- In a medium bowl, mix together the softened butter, sugar, cinnamon, and nutmeg until combined into a paste. Spread the paste over the dough, leaving a 1-inch border all the way around the edge.
- Starting on one of the long edges, roll the dough up into a log as tightly as possible. Pinch the long seam together. Cut the dough log into 12 even slices. (Sometimes, I get up to 15 rolls.)
- Place the rolls into the prepared pan with the cut sides facing up. They will be nestled close together. Let them rest for 40 minutes to allow the dough to rise.
- Preheat the oven to 350 degrees F. Bake the rolls for 25 to 30 minutes or until the tops just begin to brown.
- Remove from the oven and allow to cool on a wire rack while you make the glaze.
- In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the sweet rolls. Serve warm.
Equipments used:
Notes
- If you don't have a stand mixer, mix the dough ingredients as instructed with a hand mixer. Then, turn the dough out onto a floured worked surface and knead by hand for 4-6 minutes.
- You can top these sweet rolls with cream cheese icing if you prefer.
Nutrition Information
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Serving
1roll
Calories
381kcal
(19%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
49mg
(16%)
Sodium
297mg
(12%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
413IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 381kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 297mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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