Red Velvet Pancakes with Cream Cheese Topping
User Reviews
5.0
3 reviews
Excellent
Red Velvet Pancakes with Cream Cheese Topping
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These lightened-up red velvet pancakes are made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping. I adore red velvet, so I can't think of a more fitting time to make red velvet pancakes, then for Valentine's Day!
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Ingredients
- 2 oz 1/3 less fat cream cheese (recommended: Philadelphia)
- 1/2 cup white whole wheat
- 3 tbsp plain fat free yogurt
- 1/2 cup unbleached all purpose
- 3 tbsp honey
- 2 1/4 tsp baking powder
- 1 tbsp fat-free milk
- 1/2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 cup raw sugar (Splenda or Stevia would work)
- 1 large egg
- 1 cup + 2 tbsp fat free milk
- 1 tsp vanilla
- 1/2 tsp red paste food coloring (I used Wilton no-taste paste)
- cooking spray
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Instructions
- Combine the cream cheese topping ingredients, set aside.
- Mix the flours, baking powder, cocoa powder, sugar, and salt in a large bowl.
- In another dissolve the food coloring with the milk; whisk in egg and vanilla.
- Combine the wet and dry ingredients until there are no more dry spots, careful not over mix.
- Heat a large non-stick griddle pan on medium-low heat. When hot, lightly spray with oil to coat and pour 1/4 cup of pancake batter onto the pan.
- When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
- To serve, place two pancakes on each plate, then top with about 2 1/2 tbsp of cream cheese topping.
- Yields 10 pancakes.
Nutrition Information
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Serving
2pancakes + cream cheese topping
Calories
231kcal
(12%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
46.5mg
(16%)
Sodium
436mg
(18%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 2pancakes + cream cheese topping | |
| Calories | 231kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46.5mg | 16% |
| Sodium | 436mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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