Red Velvet Waffles w/ Cream Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Cuisine
International
Red Velvet Waffles w/ Cream Cheese
Report
A unique waffles recipe that looks amazing and tastes even better. These red velvet waffles are topped with a light cream cheese cream and fresh blueberries.
Share:
Ingredients
For the waffles:
- 200 g flour
- 10 g baking powder
- 100 g sugar
- 3 tbsp cocoa
- 200 ml cooking cream or whipping cream/yogurt
- 3 eggs
- 1 tbsp vanilla essence
- Red food coloring 50ml (3⅓ tbsp) liquid or 3 tsp powder
For the cream:
- 400 g cream cheese
- 200 g powdered sugar
- 250 g blueberries
Optional:
- fruit or powdered sugar for decorating
Add to Shopping List
Instructions
- Mix all the ingredients for the waffle batter in a large bowl until smooth and lump-free.
- Then pour 2-3 tablespoons of batter depending on the waffle maker you are using. Make sure it is hot enough.
- Bake until the waffles are firm but fluffy. Repeat until you run out of batter.
- In a second bowl, mix the cream cheese with the powdered sugar, you will get a simple, fine, light but ever so tasty cream.
- Spread each waffle with cream, add plenty of blueberries and repeat with as many waffles as you wish to add to the little Red Velvet cake.
- Decorate with extra fruit and powdered sugar.
Notes
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Coconut Raspberry Waffles with Coconut Whipped Cream
American, International, Vegetarian
5.0
(3 reviews)
