Red White and Blue Cake
User Reviews
4.8
36 reviews
Excellent
Red White and Blue Cake
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Make this Quick and easy red white and blue cake today! The best 4th of July desserts with the bold vibrant colors. Make this 4th of July cake this year.
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Ingredients
- 1 white cake mix (I used Duncan hines classic white cake mix)
- eggs (oil and water according to the directions on box)
- 1/2 cup vegetable oil
- red gel food coloring (I used Wilton no taste red)
- blue gel food coloring (I used Wilton royal blue)
- red candy melts (just use about a 1/4 to 1/2 of the bag)
- blue candy melts (1/4 to 1/2 of the bag)
- white candy melts (1/2 bag)
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Instructions
- Mix the cake mix according to directions.
- Separate the batter equally into 3 bowls.
- Leave one bowl white. Add the red gel food coloring to one bowl until it is the vibrant red you want.
- Add the blue gel food coloring to the 3rd bowl until it is the vibrant blue you want.
- Spray a bundt pan with non stick spray.
- Spread the red batter in the bottom of the pan.
- Spread the white over it and then finish with the blue on top.
- Bake according to directions on the box.
- Once cooked, allow it to cool and then flip the cake onto a serving platter.
- Place the melting candy into 3 seperate microwave bowls. Microwave in 30 second intervals until it is melted and smooth.
- Smooth the white melting candy over the cake to cover (doesn't have to be perfect)
- Add sprinkles if you want.
- Spoon the red and the blue melting candy into piping bags. Cut the tip of the bags and drizzle the two colors over the cake giving the firecracker effect.
- Top with more sprinkles.
- Allow to cool and the chocolate to harden. Then cut and serve!
Notes
- Feel free to keep a secret on how simple this vibrant 4th of July cake is!
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
309mg
(13%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
40IU
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 309mg | 13% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 40IU | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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