Red White and Blue Berry Cake
User Reviews
4.9
30 reviews
Excellent
Red White and Blue Berry Cake
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This Red White and Blue Berry Cake is filled with fresh raspberries and blueberries and takes just a few minutes of prep time to get in the oven.
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Ingredients
- 1/2 cup salted butter softened to room temperature, 4 ounces
- 1 ¼ cup granulated sugar divided, 250 grams
- 2 large eggs
- 1 teaspoon vanilla extract 5 grams
- 1 1/3 cup all-purpose flour 174 grams
- 1 ¼ teaspoons baking powder 5 grams
- ¼ teaspoons salt
- ½ cup full-fat sour cream 4 ounces
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Plus whipped cream and more fresh berries for serving
Instructions
- Preheat oven to 350ºF. Spray a 9-inch round cake pan with cooking spray and set aside.
- In the bowl of a stand mixer, whip together the butter and 1 cup of the sugar (the other 1/4 will go on top) until pale and fluffy, about five minutes. 1/2 cup salted butter, 1 ¼ cup granulated sugar
- Add the eggs, one at a time, and beat well after each addition. Beat in the vanilla. 2 large eggs, 1 teaspoon vanilla extract
- In a medium bowl, whisk together the flour, baking powder and salt. Gradually add the flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating just until combined after each addition. 1 1/3 cup all-purpose flour, 1 ¼ teaspoons baking powder, ¼ teaspoons salt, ½ cup full-fat sour cream
- Gently fold in the fresh blueberries and raspberries to the cake batter using a rubber spatula. Spread the batter in the prepared cake pan. 1 cup fresh blueberries, 1 cup fresh raspberries
- Sprinkle the remaining 1/4 cup of sugar evenly over the top of the cake batter.
- Bake 35-40 minutes, until the top is crackly and lightly browned and the center still jiggles just a bit.
- Let the cake cool completely in the pan and slice and serve the cake from the pan.
- Top each cake slice with whipped cream and more fresh blueberries and raspberries.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
139kcal
(7%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
48mg
(16%)
Sodium
100mg
(4%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
5.9mg
(7%)
Calcium
29mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 100mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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