Red, White and Blue Dirt Cups
User Reviews
3.6
21 reviews
Good
Red, White and Blue Dirt Cups
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Easy no-bake 4th of July Dirt Cups are the perfect summer dessert or treat for kids! Layers of crushed Oreos, pudding and topped with gummy worms.
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Ingredients
- 2 boxes cheesecake pudding 3.4 ounces each
- 4 cups milk
- 19 Oreo cookies crushed
- ¼ teaspoon red gel food dye
- ¼ teaspoon blue gel food dye
- 8 red and blue gummy worms
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Instructions
- Place both boxes of pudding in a large mixing bowl and add the milk and whisk until pudding has thickened.
- Place 1 cup of the pudding in a separate bowl and 1 ½ cups of the pudding in yet another bowl.
- Add the blue dye to the bowl with only 1 cup pudding and until thoroughly mixed.
- Next, add the red dye to the bowl with 1 ½ cups pudding in it. Stir until thoroughly mixed.
- Line up your plastic cups. Place 1 tablespoon crushed Oreos in the bottom of the cup and spread out evenly.
- Place 2 tablespoons of the blue pudding on top, and gently spread even.
- Add another tablespoon of crushed oreo and spread even again.
- Add 3 tablespoons white pudding as the next layer and spread evenly.
- Add 1 ½ tablespoons as the next layer. Spread evenly.
- Add 4 tablespoons of the red pudding as the next layer.
- For the last and final layer, add 2 tablespoons of crushed Oreo.
- Top with two gummy worms and one flag per cup and enjoy!
Equipments used:
Notes
- Storage: Cover dirt cups with plastic wrap or place in an airtight container and store in the refrigerator for up to four days. The cookies will get slightly mushy from soaking up moisture from the pudding.
Nutrition Information
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Serving
1pudding cup
Calories
451kcal
(23%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
347mg
(14%)
Potassium
464mg
(13%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
242IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
295mg
(30%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Dirt
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1pudding cup | |
| Calories | 451kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 347mg | 14% |
| Potassium | 464mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 295mg | 30% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
21 reviews
Good
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