Easter Dirt Cake Cups
User Reviews
5.0
9 reviews
Excellent
Easter Dirt Cake Cups
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These adorable Easter Dirt Cake Cups are the perfect spring time treat. A festive bunny Peep tops layers of pudding, whipped cream, and crushed Oreos that no one will be able to resist!
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Ingredients
- 3.4 ounce box vanilla or white chocolate instant pudding mix
- 2 cups milk
- 8 ounce container frozen whipped topping thawed
- 15 ounce package original Oreos
- mini chocolate candy eggs
- green sprinkles
- Easter Peeps bunnies, chicks, etc.
- green food dye
Instructions
- In a large bowl, add the pudding mix and 2 cups of milk. Beat with a whisk for 2-3 minutes and then let it stand for 5 minutes.
- Fold in the whipped topping and slowly add the green food dye until your desired color has been achieved.
- Add the Oreo cookies to a food processor or blender. Blend the cookies until they are reduced to a dirt-like consistency.
- In your dessert cups, add a small layer of the Oreo cookie dirt (about 2-3 tablespoons, depending on the size of the cups). Next, add a layer of the pudding. Follow that with the Oreo cookie dirt again. Continue to layer until the cups are almost full. The last layer should be the Oreo cookie dirt.
- On the top of the “dirt," add the green sprinkles, the chocolate eggs, and Peep marshmallows. Serve immediately or refrigerate until it is time to serve.
Notes
- Leave a little space at the top of your Easter Dirt Cake Cups. Don't layer the ingredients all the way to the top rim of the dessert cup. When you put your chocolate eggs and peeps on the top, you’ll want to slightly press down on them to keep them standing upright. If the layers go all the way to the top and you press down, the dirt layer on top will overflow out of the cup.
- *nutrition facts do not contain toppings
- Leave a little space at the top of your Easter Dirt Cake Cups. Don't layer the ingredients all the way to the top rim of the dessert cup. When you put your chocolate eggs and peeps on the top, you’ll want to slightly press down on them to keep them standing upright. If the layers go all the way to the top and you press down, the dirt layer on top will overflow out of the cup.
- Prepare up to 1 day in advance. You can make these dirt cups up to one day in advance and store in the refrigerator. I don't recommend making them any sooner than that as the Oreo layers can soften up too much and get soggy.
- Storing leftovers. Any leftover pudding cups can be stored in the fridge covered with plastic wrap. As I mentioned, the Oreo layers will soften over time. You can always add a fresh layer of crushed Oreos to the top when ready to serve again, though.
Nutrition Information
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Calories
392kcal
(20%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
326mg
(14%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
121IU
(2%)
Calcium
107mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 326mg | 14% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 121IU | 2% |
| Calcium | 107mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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