Red White and Blue Lush

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  • Prep Time

    30 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    12 slices

  • Calories

    500 kcal

  • Course

    Dessert

  • Cuisine

    American

Red White and Blue Lush

This Red White and Blue Lush is my favorite summer dessert! This no-bake dessert is a cookie crust topped with creamy white, cherry red, and blue raspberry layers topped with whipped cream and sprinkles.

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Ingredients

Servings
  • 36 Oreo cookies vanilla
  • 6 Tbsp butter melted
  • 3 oz. cherry jello
  • 3 oz blue raspberry Jello
  • 2/3 cup water boiling, divided
  • 2 boxes vanilla instant pudding 3.4 oz. size boxes
  • 2 ½ cups milk cold
  • 8 oz. cream cheese , softened
  • 1 cup powdered sugar
  • 16 oz. whipped topping
  • Sprinkles Red White, and Blue for garnish

Instructions

  1. In your food processor crush all the cookies into crumbs. Place the cookies into a large bowl and add the melted butter. Stir until well blended. Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
  2. Next, prepare the fillings. In a small bowl, place the cherry gelatin, and add ⅓ cup boiling water. Whisk together until combined and most of the gelatin is dissolved. Repeat with the blue gelatin.
  3. In a medium bowl, whisk together the dry pudding mixes and milk until combined. Whisk half the pudding mixture into the cherry gelatin and half the pudding mixture into the blue gelatin. In a large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth. Fold in 1 container of whipped topping. Spread over cookie crust.
  4. Spread the red layer on top of that and the blue layer on top of the red, carefully so you don't mix them. Use the rest of the whipped topping to top the gelatin layer. Garnish sprinkles. Refrigerate for at least 4 hours. Serve!

Nutrition Information

Show Details
Serving 12 Calories 500kcal (25%) Carbohydrates 76g (25%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 46mg (15%) Sodium 459mg (19%) Potassium 232mg (7%) Fiber 1g (4%) Sugar 59g (118%) Vitamin A 578IU (12%) Calcium 133mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 500 kcal

% Daily Value*

Serving 12
Calories 500kcal 25%
Carbohydrates 76g 25%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 46mg 15%
Sodium 459mg 19%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 59g 118%
Vitamin A 578IU 12%
Calcium 133mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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