Red Wine Mushrooms
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6 people
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Calories
229 kcal
-
Course
Side Dish
Red Wine Mushrooms
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Red Wine Mushrooms are a flavorful mix of buttery, garlicky mushrooms with the rich taste of red wine, seasoned just right for the perfect side dish. Or, just enjoy a bowl on their own, they are so good!
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Ingredients
- ½ cup butter salted
- 1 head garlic 10-12 cloves) separated, paper removed, cloves
- 2 pounds white button mushroom cleaned, ends trimmed
- 2 ½ cups dry red wine
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- parsley chopped for garnish
Instructions
- In a large Dutch oven over medium-low heat, melt butter.
- Add the garlic, mushrooms, and wine.
- Bring to a boil. Continue cooking for 45-50 minutes, stirring occasionally and scraping the bottom of the pan as needed, until mushrooms are tender and most of the liquid is evaporated. They will be very dark and rich colored.
- Add salt and pepper. Garnish with parsley. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
229kcal
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 229kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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