Reese's Cupcakes Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
12 cupcakes
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Calories
435 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Reese's Cupcakes Recipe
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These Reese's cupcakes taste just like the beloved candy in cupcake form! Rich chocolate cupcakes with creamy peanut butter buttercream.
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Ingredients
For the Cupcakes
- 13.25 ounces chocolate cake mix (1 box)
- 1 cup milk room temperature
- ½ cup vegetable oil
- 3 large eggs room temperature
For the Frosting
- ½ cup unsalted butter room temperature (1 stick)
- 2 cups powdered sugar
- 3 tablespoons milk if needed
- ⅓ cup creamy peanut butter
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Instructions
For the Cupcakes
- Preheat oven to 350°F and grease a 12-count cupcake tin with nonstick cooking spray. Set aside.
- In a large bowl, mix the cake mix, milk, oil, and eggs together.
- Fill each cupcake well ¾ of the way full and bake the cupcakes until a toothpick inserted into the center comes out clean, about 15 minutes.
- Allow the cupcakes to cool completely before frosting them.
For the Frosting
- Using a stand or hand mixer, cream the butter on medium speed until smooth and creamy, about 2 minutes.
- On low speed, add the powdered sugar a few tablespoons at a time.
- Once all of the powdered sugar has been added, turn the mixer to high speed and beat until the icing is light and fluffy, about 2 minutes.
- If it is too thick/crumbly, add in the milk and beat until well combined.
- Once the icing is light and fluffy, fold in the peanut butter. Transfer the icing to a piping bag fitted with your choice of tip (I used a Wilton 2D).
- Frost the cupcakes as desired and enjoy.
Notes
- Storage: Store Reese's cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1cupcake
Calories
435kcal
(22%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
317mg
(13%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
344IU
(7%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 435kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 317mg | 13% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 344IU | 7% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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