Reese's Pieces Peanut Butter Egg Brown Sugar Bars
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
9
-
Calories
372 kcal
-
Course
Dessert
Reese's Pieces Peanut Butter Egg Brown Sugar Bars
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Brown sugar bars taste like baked caramel and these are mixed with Reese's Pieces Peanut Butter Eggs to take them over the top for Easter!
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Ingredients
- ¼ cup butter
- 1 cup brown sugar packed
- 1 egg beaten
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp cinnamon
- 12 oz. Reese's Pieces Peanut Butter Eggs
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Instructions
- preheat oven to 350 degrees
- line an 8x8 baking pan with foil and spray with cooking spray
- in a bowl combine flour, baking powder, and cinnamon
- melt butter over med heat
- remove from heat and add brown sugar
- add a small amount of the brown sugar mixture to the egg and whisk to bring it up in temperature
- add egg mixture back into the rest of the brown sugar mixture
- stir in the vanilla extract
- combine the flour and brown sugar mixtures
- stir in the peanut butter eggs and pour into the baking pan
- spread into an even layer.
- bake for 20 minutes
- remove from oven and allow to cool in pan
- lift foil and cut into 9 pieces
Nutrition Information
Show Details
Calories
372kcal
(19%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
31mg
(10%)
Sodium
132mg
(6%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
185IU
(4%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 132mg | 6% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 185IU | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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