Refried Beans
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
5
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Calories
138 kcal
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Course
Side Dish
Refried Beans
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Refried Beans are pinto beans that are mashed to a thick consistency for a side dish or a dip with tortilla chips.
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Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced (approximately ½ cup)
- 1 teaspoon garlic, minced
- 2 cans (15 ounces each) pinto beans, undrained
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ medium lime, juiced (approximately 1 tablespoon)
- cilantro, for garnish
- tomato, for garnish
- cheese, like cotija, for garnish
Instructions
- In a large cast-iron or stainless steel skillet over medium heat, add oil. When oil is sizzling, add onion. Cook until very soft (8-10 minutes).
- Add garlic and cook 30 more seconds.
- Add beans, chili powder, cumin, and salt. Stir to combine and continue to cook until heated through (about 5-7 minutes), stirring occasionally.
- Reduce heat to low. Using a potato masher or the back of a spoon, mash the beans for 8-10 minutes, or until the beans reach your desired consistency. Keeping the heat on low will help evaporate the liquid.
- Add lime juice and stir until combined.
- Garnish with cilantro, tomatoes, and cotija cheese. Serve warm with chips or as a side!
Nutrition Information
Show Details
Calories
138kcal
(7%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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