Restaurant Style Salsa
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 cups
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Cuisine
Vegetarian
Restaurant Style Salsa
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No more store-bought salsa! This quick and easy flavor-packed restaurant-quality salsa comes together in just 10 min!
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Ingredients
- 2 medium Roma tomatoes halved
- 2 small white onions cut into wedges
- 1 Jalapeno pepper halved and seeded
- 1 (15-ounce) can whole tomatoes drained
- 1 clove garlic
- ⅓ cup fresh cilantro leaves
- 3 tablespoons freshly squeezed lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar optional
- Kosher salt and freshly ground black pepper to taste
- tortilla chips for serving
Instructions
- Heat a large cast iron skillet over medium high heat. Add tomatoes, onions and jalapeno until charred on all sides, about 5 minutes.
- Combine charred tomatoes, onions, jalapeno, canned whole tomatoes, garlic, cilantro, lime juice, cumin and sugar (if using) in the bowl of a food processor until desired consistency is reached, about 5-10 minutes. Season with salt and pepper, to taste.
- Serve with tortilla chips.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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