
Endive Bites - Mediterranean Style
User Reviews
5.0
6 reviews
Excellent
-
Cuisine
Vegetarian, gluten-free

Endive Bites - Mediterranean Style
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Savor the Flavor this National Nutrition Month with these nutrient packed endive bites!
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Ingredients
Hummus Dip
- 1 can chickpeas reserve liquid
- 1/4 cup sun-dried tomatoes w/ oil
- 1 heaping Tbsp. tahini with some of its oil
- 3 cloves mined garlic
- 1/2 lemon juice fresh
- 1 tsp. oregano
- 3 leaves fresh basil
- 1/2 cup EVOO
- salt and pepper to taste
- Fresh parmesan for garnish
Greek Salad
- 1 cucumber diced small
- 2 roma tomatoes seeds removed and diced
- 1/2 red onion diced
- 1/4 cup parsley chopped
- 1/3 cup feta cheese
- 1/2 red bell pepper seeds and membranes removed
- 2 Tbsp. fresh mint
- 1/4 cup red wine vinegar
- ~3 Tbsp. kalamata olives chopped
- 1/2 lemon juice fresh
- dash or oregano
Instructions
Sun-Dried Tomato Hummus Directions
- Blend all ingredients together in a food processor until creamy smooth. You may need to add in some of the reserved chickpea liquid.
- Taste and adjust your seasonings. (I like to use more lemon than most people!) Scoop into an endive leaf and serve with fresh Parmesan on top!
Greek Salad Directions
- After cutting and prepping all of your veggies, place in medium sized bowl and toss with red wine vinegar, feta, oregano, lemon juice and a touch of olive oil. Season with salt and pepper. Scoop salad into an endive leaf and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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