Reuben Pull Bread
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
30 mins
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Servings
6 -8 snack servings
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Course
Appetizer
Reuben Pull Bread
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The Reuben sandwich gets a makeover in this easy and crowd-friendly appetizer.
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Ingredients
- 1 rye bread loaf
- 1/2 cup sauerkraut drained
- 1 1/2 cups corned beef chopped
- 1 1/2 cups swiss cheese shredded
- 1/2 cup sour cream
- 1/2 cup ketchup
- 1/4 cup relish
Instructions
- Preheat the oven to 400°F.
- Score the loaf of bread paralell and perpendicular in 1-inch cubes, making sure not to cut all of the way through the bread.
- In a bowl, combine the sauerkraut, corned beef and Swiss. Put the loaf of bread on a baking sheet, and carefully pulling apart the cubes, stuff the mixture into the crevices, distributing the mixture evenly over the whole loaf.
- Place the loaf in the oven, and bake until the cheese is melted and bubbly, 10-12 minutes.
- Meanwhile, mix together the sour cream, ketchup and relish. Season with salt and pepper.
- When the loaf is done, either squirt the sauce over the top of the loaf, or serve the sauce on the side for dipping.
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- Recipe from The Rachael Ray Show
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