Reuben-Stuffed Twice Baked Potatoes
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5.0
9 reviews
Excellent
Reuben-Stuffed Twice Baked Potatoes
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All the beauty of a classic Reuben sandwich, baked in a potato. Corned beef, sauerkraut, Thousand Island dressing, and swiss cheese!
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Ingredients
- 4 Russet potatoes
- 1-2 teaspoons oil
- salt and pepper
- 5-7 ounces cooked corned beef
- 3/4 cup Sauerkraut squeezed dry
- 1/2 cup Thousand Island dressing buy a decent brand!
- 1 cup Swiss cheese shredded (or more to taste)
- salt and pepper to taste
- chopped pickles to garnish.
- extra Thousand Island dressing
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Instructions
- Preheat the oven to 350 degrees F.
- Start by baking the potatoes. You can either do it in the microwave or in the oven.* First, clean the potatoes well and pierce 2-3 times with a fork. Rub a small amount of oil all over the outside. Generously sprinkle each side with salt and pepper.
- For the microwave, place the 4 potatoes on a microwave-safe plate. Cook on high for 5 minutes, then turn the potatoes and continue cooking for 3-5 minutes, or until fork-tender.
- Slice the potatoes in half when they are cool enough to touch. Place each half on a greased sheet pan.
- Use a spoon to gently scoop out the flesh of the potatoes. Leave a 1/2 inch or so on the bottom and edges so that the skins don't fall apart. Add the potato innards to a medium skillet and set aside. Sprinkle the inside of the skins with salt and pepper.
- Meanwhile, chop the corned beef into bite size pieces.
- Scoop out 3/4 cup sauerkraut and squeeze dry.
- Add the corned beef, sauerkraut, and Thousand Island dressing to the skillet with the potatoes. Set over medium heat. Cook for about 5 minutes until warmed through, mashing the potato with a wooden spoon.
- Distribute the filing evenly amongst the skins.
- Top with 1 cup shredded Swiss cheese.
- Bake at 375 for about 12-15 minutes, or until bubbly and warmed through.
- If you like extra crispy cheese, turn on your broiler and broil for another 1-3 minutes.
- Remove from the oven and garnish with chopped dill pickles. Serve with extra Thousand Island dressing!
Notes
- *If you want to bake them in the oven the traditional way: oil and salt and pepper as stated above. Wrap in foil if you like soft skins, place directly on rack if you like crispy skins. Bake at 350 degrees F for about and hour, or longer if necessary. They are ready when a fork slides in easily.
Nutrition Information
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Serving
1potato
Calories
471kcal
(24%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
52mg
(17%)
Potassium
1093mg
(31%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
297IU
(6%)
Vitamin C
26mg
(29%)
Calcium
257mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 471kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Potassium | 1093mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 257mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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