Twice Baked Stuffed Sweet Potato Recipe Card
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5.0
18 reviews
Excellent
Twice Baked Stuffed Sweet Potato Recipe Card
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Twice Baked Stuffed Sweet Potatoes are individual sweet potatoes, stuffed with a creamy, pumpkin pie spiced sweet potato filling, and topped with gooey marshmallows that are roasted until they are perfectly golden brown.
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Ingredients
- 4 sweet potatoes
- ½ cup dark brown sugar
- ⅓ cup butter
- ½ teaspoons pumpkin spice seasoning
- 2 tablespoons heavy cream
- 2 cups mini marshmallows
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Instructions
- Preheat the oven to 425°. Line a baking pan with tin foil. Place washed sweet potatoes on a pan and bake for 1 hour or until tender. Poke with a fork to measure tenderness.
- Once baked, use tongs to place each potato on a cutting board and with a large sharp knife cut in half and scoop out the center of potatoes with a spoon into a large bowl. Please be very careful as the potatoes will still be hot. You can allow the potatoes to cool a little before handling, but not completely. Also be aware of the shape of the sweet potato skins as you don’t want to remove all the flesh so that the skins do not collapse.
- In the large bowl of sweet potato add the brown sugar, butter and cream, and beat with a hand mixer.
- Replace the sweet potato skins onto the lined baking sheet and then spoon fill them and top with marshmallows.
- Lower the oven temp to 350° Bake until marshmallows are browned.
- Plate the twice baked sweet potatoes and serve.
Notes
- Keep the cooked potatoes in the refrigerator in an airtight container or plastic wrap for up to five days.
- These potatoes are also freezer-friendly. Freeze the potatoes for up to three months. To thaw, place the potatoes in the refrigerator overnight. Microwave the potato in a safe dish. I wait to add the marshmallows until I am ready to cook.
- Be careful not to overcook the marshmallows after returning the potatoes back to the oven.
Nutrition Information
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Calories
525kcal
(26%)
Carbohydrates
93g
(31%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
290mg
(12%)
Potassium
815mg
(23%)
Fiber
7g
(28%)
Sugar
51g
(102%)
Vitamin A
32563IU
(651%)
Vitamin C
6mg
(7%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 93g | 31% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 290mg | 12% |
| Potassium | 815mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 51g | 102% |
| Vitamin A | 32563IU | 651% |
| Vitamin C | 6mg | 7% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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