Rhubarb Martini

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    486 kcal

  • Course

    Cocktails

  • Cuisine

    American

Rhubarb Martini

Shake up your spring cocktail routine with a rhubarb-infused martini!

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Ingredients

Servings

rhubarb syrup

  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 1 cup water

martini

  • 2 ounces gin
  • 1 ounce rhubarb syrup 1 ounce = 2 tablespoons
  • 1 ounce fresh lemon juice
  • 1/2 ounce dry vermouth
  • 3-4 mint leaves
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Instructions

rhubarb syrup

  1. Combine the chopped rhubarb, granulated sugar, and water in a saucepan. Bring to a boil over high heat, stirring occasionally.
  2. Reduce the heat and boil gently for 10 minutes, or until the rhubarb is completely broken down.
  3. Strain the mixture through a fine mesh strainer or cheesecloth, pressing the solids to extract as much syrup as possible.
  4. Let the syrup cool to room temperature before using. Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks.

martini

  1. Muddle the mint leaves in a shaker.
  2. Fill the shaker with ice. Add the gin, rhubarb syrup, fresh lemon juice, and vermouth to the shaker.Shake vigorously for about 10 seconds.
  3. Strain the mixture into a chilled martini glass. Garnish with a rhubarb ribbon or a mint leaf, and serve immediately.

Nutrition Information

Show Details
Serving 1 Calories 486kcal (24%) Carbohydrates 107g (36%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 13mg (1%) Potassium 377mg (11%) Fiber 2g (8%) Sugar 101g (202%) Vitamin A 189IU (4%) Vitamin C 16mg (18%) Calcium 114mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 486 kcal

% Daily Value*

Serving 1
Calories 486kcal 24%
Carbohydrates 107g 36%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 13mg 1%
Potassium 377mg 8%
Fiber 2g 8%
Sugar 101g 202%
Vitamin A 189IU 4%
Vitamin C 16mg 18%
Calcium 114mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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