Rhubarb & Orange Frangipane Galette
User Reviews
5
4 reviews
Excellent
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Prep Time
35 mins
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Cook Time
35 mins
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Total Time
1 hr 10 mins
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Servings
10 people
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Course
Dessert
Rhubarb & Orange Frangipane Galette
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pounds puff pastry
- 2 egg divided
- 1/4 cup raw cane sugar
- 1 orange zest of 1 large
- 4 Tablespoons butter softened, unsalted
- 1/4 teaspoon almond extract (orange will do too)
- 1/2 cup almond finely ground
- 2 Tablespoons all-purpose flour
- 1/4 teaspoon salt fine sea salt
- 2 Tablespoons pure maple syrup
- 16 rhubarb thin stalks
Instructions
- Roll the puff pastry into a rectangle about 1/4 inch thick. Slide it onto a baking sheet lined with parchment paper. Trim a 1/4 inch strip off of all the edges. Beat one egg with a few drops of water and brush a light egg wash around the edge of the pastry. Place the strips onto the egg wash, pressing gently to adhere. This makes a thin crust all the way around the galette. Refrigerate while you prepare the remainder of the recipe.
- Preheat the oven to 425F. In a small bowl, rub the orange zest into the sugar. Add the softened butter and cream together with a wooden spoon. Crack in the remaining egg and the extract; beat this mixture until light and creamy. Add the almonds, flour and salt. Mix thoroughly.
- Remove the pastry from the fridge and spread the frangipane evenly around the bottom. Arrange the rhubarb strips in a row on top, nestling them into the frangipane.
- Brush the rhubarb with maple syrup, then place in the middle rack of the oven. bake for approximately 30-45 minutes. I find rhubarb varies with the water content, and ovens always vary. look for the crust to be dark golden and the franginape to take on a little colour.
- Remove from oven, cool, and enjoy with sweetened whipped cream or ice cream.
Notes
- This galette is on the tart side of things, so I recommend serving it with vanilla ice cream or sweetened whipped cream.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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