Rhubarb Pink Gin
User Reviews
5.0
9 reviews
Excellent
Rhubarb Pink Gin
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This sophisticated Pink Gin spring cocktail is carefully crafted with a dash of bitters, a splash of rhubarb simple syrup, and of course-- gin.
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Ingredients
Rhubarb Simple Syrup:* (See Recipe Notes)
- 1 stalk rhubarb, diced
- 1 cup sugar
- 1 cup water
Rhubarb Pink Gin:
- 1 ounce rhubarb simple syrup
- 2 ounces gin
- dash of aromatic bitters
- Optional: strawberries as garnish
Instructions
Rhubarb Simple Syrup:
- Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. Bring to a boil, then lower heat to medium. Cover, and simmer until the rhubarb stalks begin to fall apart.
- Strain sugar-water off of the rhubarb into a container, reserving rhubarb for another recipe if desired. Allow rhubarb syrup to cool to room temperature. (If desired, put syrup in the fridge to speed cooling process.)
Rhubarb Pink Gin:
- Swirl the dash of bitters in a cocktail glass until the inside of the glass is completely coated.
- Stir gin and rhubarb simple syrup with ice until chilled. Strain gin mixture into the cocktail glass, garnish with strawberry if desired, and serve.
Notes
- *Faster Cook Time: The Rhubarb Simple Syrup can be made ahead of time to shorten the recipe time to 1 minute.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
20g
(7%)
Sodium
17mg
(1%)
Sugar
20g
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 20g | 7% |
| Sodium | 17mg | 1% |
| Sugar | 20g | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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