Autumn Gin & Tonic
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Autumn Gin & Tonic
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 8 oz Fever Tree Tonic Water
- 4 oz gin (plus more for infusing)
- 3 oz apple cider
- 1 Macintosh or other red apple, sliced
- 1 red pear, sliced
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Instructions
- Add apple and pear slices to a 32 oz mason jar, then add enough gin to cover the fruit, about 10 oz. Note that you'll only need 2 oz of infused gin per serving.
- Allow the gin to rest for 7 days in a cool, dark spot. Strain fruit from the gin and return to a clean mason jar for storing any that you don't drink right away.
- Add ice to 2 lowball glasses, then divide ingredients evenly between the glasses. Garnish with dried apple, cinnamon stick, and fresh herbs like rosemary or thyme.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
10g
(3%)
Sodium
11mg
(0%)
Potassium
25mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 10g | 3% |
| Sodium | 11mg | 0% |
| Potassium | 25mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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