Rib Eye Roast
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 55 mins
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Servings
12
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Calories
177 kcal
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Course
Main Course
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Cuisine
American
Rib Eye Roast
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This tender rib eye roast is slathered in butter and simple seasonings and then roasted to perfection for unrivaled flavor!
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Ingredients
- 1 cup salted butter, softened
- 6 cloves garlic, minced
- 1 (4-pound) bone-in rib-eye roast, at room temperature
- garlic salt with parsley flakes
- cracked black pepper, to taste
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Instructions
- Gather all ingredients and preheat the oven to 325°F. (Most bone-in ribeye roasts will be tied with butcher's twine which helps hold the roast together during cooking, ensuring more even cooking and preventing it from falling apart. Remove after baking.)
- Beat butter and garlic together in a bowl. Poke rib eye with a sharp knife all over. Rub the butter mixture all over and season with garlic salt and pepper.
- Place fat side up on rack and bake for 1 hour 45 minutes - 2 hours 15 minutes or until at the desired doneness. Use a meat thermometer to make sure the meat is 145 degrees for medium temperature. NOTE: Allow the roast to rest for 15 minutes so it can continue to cook the final 5 degrees as well as redistribute the juices throughout the standing rib roast, then cut and serve.
Notes
- Degree of doneness.
- Store leftover roast in an airtight container(s) and keep in the fridge for 3-4 days or freeze for 6-8 weeks.
- Store leftover roast in an airtight container(s) and keep in the fridge for 3-4 days or freeze for 6-8 weeks.
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
132mg
(6%)
Potassium
61mg
(2%)
Fiber
0.03g
(0%)
Sugar
0.03g
(0%)
Vitamin A
476IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 132mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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