Rib Eye Steak with Garlic Butter
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
577 kcal
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Course
Main Course
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Cuisine
American
Rib Eye Steak with Garlic Butter
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This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
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Ingredients
- 4 Rib Eye steaks 10-12 ounces each, can be boneless or bone in
- 1 1/2 tablespoons Neutral flavored oil such as safflower oil, canola oil, grapeseed oil or peanut oil
- Kosher salt and freshly ground pepper to taste
- 4 tablespoons butter
- 4 garlic cloves smashed
- 4 prigs fresh Rosemary
Instructions
- Let the steaks sit at room temperature for 20 minutes.
- Season the steaks on both sides with salt and pepper to taste.
- Heat a heavy pan such as a cast iron skillet over high heat.
- Add the oil to the pan. Place the steaks in the pan in a single layer.
- Cook for 4-5 minutes per side or until deep golden brown.
- Add the butter to the pan. After the butter has melted, add the garlic cloves and rosemary to the pan. Stir to combine.
- Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
- Cook the steak for 2-3 minutes or until the thermometer registers at between 130-135 degrees F for a medium steak.
- Remove the meat from the pan. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.
Notes
- I recommend using a heavy pan such as an enamel cast iron skillet to get the best crust on your steak.
- You can use a boneless or bone in rib eye steak. If you go for bone in, just be aware it might take a little longer to cook.
- It’s best to use a neutral flavored oil with a high smoke point to get a deep golden brown crust on your meat. I typically use canola oil, but other acceptable options include grapeseed oil, safflower oil, corn oil and peanut oil.
Nutrition Information
Show Details
Calories
577kcal
(29%)
Carbohydrates
1g
(0%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
20g
(100%)
Cholesterol
149mg
(50%)
Sodium
184mg
(8%)
Potassium
529mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 149mg | 50% |
| Sodium | 184mg | 8% |
| Potassium | 529mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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