Ribs in the Oven with Blueberry BBQ Sauce
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 45 mins
-
Servings
10
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Calories
173 kcal
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Course
Main Course
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Cuisine
American
Ribs in the Oven with Blueberry BBQ Sauce
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Enjoy mouthwatering fall-off-the-bone ribs anytime of year, even when it's too chilly to grill outdoors. Blueberry BBQ Baked Ribs are incredibly tender and succulent, with an amazing blueberry BBQ sauce! Just be sure to allow time for ribs to absorb the spice rub overnight.
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Ingredients
- 2 racks uncooked ribs Baby Back or St. Louis both work well
Dry Rub:
- ½ cup brown sugar packed
- 1 ½ tsp paprika
- 1 TB kosher salt
- 1 ½ TB freshly ground black pepper
- ½ tsp cayenne
- ½ tsp garlic powder
- ½ tsp onion powder
Sauce:
- 1 ½ cups Honey BBQ sauce your favorite bottled or homemade
- ½ cup blueberries fresh or frozen
- 2 TB liquid smoke
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Instructions
- Dry: Pat dry the racks of ribs with paper towels.
- Season: In a bowl, whisk together all dry rub ingredients well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each individual rack of ribs in foil. Place in a single layer on a large baking sheet and let sit in fridge overnight.
- Bake: Preheat oven to 300F. Bake foil-wrapped ribs on baking sheet for 2 1/2 hours.
- Sauce: During last half hour of cook time: combine sauce ingredients in a medium saucepan. Bring to a simmer and cook 5 minutes, stirring frequently. Use spatula to break apart some of the berries. The sauce will thicken nicely. Cover and keep warm.
- Broil: Let ribs cool enough to handle and remove foil. Discard juices. Brush ribs generously with BBQ sauce, reserving a bit of sauce for serving. Broil on high for 5 minutes or just until tops are nicely browned. Watch carefully so it doesn't burn. Slice ribs and serve warm.
Notes
- Dry rub can be mixed in advance and kept in an airtight container for a week.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
18.5g
(6%)
Protein
13.5g
(27%)
Fat
4.8g
(7%)
Saturated Fat
1.6g
(8%)
Cholesterol
37.6mg
(13%)
Sodium
372.6mg
(16%)
Fiber
0.7g
(3%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 18.5g | 6% |
| Protein | 13.5g | 27% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 37.6mg | 13% |
| Sodium | 372.6mg | 16% |
| Fiber | 0.7g | 3% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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