Rice Cooker Quick White Rice

User Reviews

5

12 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 cups

  • Course

    Side Dish

Rice Cooker Quick White Rice

This is a straightforward recipe for white rice cooked using a rice cooker, utilizing a standard rice-to-water ratio. The process involves rinsing the rice, adding the specified water to the cooker’s inner pot, then starting the cooking program. The result is fluffy, steamed rice with individual grains separated, suitable as a versatile base for many dishes.

Description

The recipe uses 2 cups of white rice measured with the rice cooker’s included cup and 4 cups of water, filling to the designated Line 2 inside the inner pot for proper hydration. Rinsing the rice before cooking removes excess surface starch, which helps avoid clumping. After adding water, the pot is placed inside the rice cooker, the lid closed securely, and the rice function started.

The rice cooker runs for about 10 minutes until it finishes, automatically switching to a keep warm mode. At this point, fluffing the rice with a fork or spatula aerates the grains, making the texture lighter and preventing sticking. The rice is ready to serve immediately.

This recipe is designed for use with a specific 20-cup Aroma Digital Rice Cooker, so water levels correlate to its markings, but it is adaptable to other rice cookers with attention to their water lines and measurements.

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Ingredients

Servings
  • 2 cups white rice Using the measuring cup provided by your rice cooker.
  • 4 cups water filled to Line 2 in the rice cooker

Instructions

  1. Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups).
  2. Place the inner pot in the rice cooker, close the lid tightly and select the RICE function. Allow rice to cook for 10 minutes.
  3. When finished cooking, the rice cooker function will automatically switch to "Keep Warm." Open the pot, fluff rice with a fork or spatula and serve!

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 16mg (1%) Potassium 106mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 16mg 1%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 1g 2%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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