Rice Cooker Risotto

Name: Rice Cooker Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 cups arborio rice; 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1 clove garlic; 3 1/2 cups low-sodium vegetable broth; salt and pepper; 1/2 cup grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 servings
Calories
405 kcal
Course
Main Course
Cuisine
Italian

Rice Cooker Risotto

Trevor Knight

Report

This one-pot wonder delivers restaurant-level risotto without all the fuss.

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

1 1/2 cups arborio rice
2 tablespoons olive oil
1/2 cup finely chopped onion
1 clove garlic minced
3 1/2 cups low-sodium vegetable broth
salt and pepper to taste
1/2 cup grated Parmesan cheese

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
Transfer the sautéed onion and garlic into the rice cooker. Add the rinsed Arborio rice, vegetable broth, and a pinch of salt and pepper. Stir to combine. Close the lid and set the rice cooker to the standard cooking setting.
Once the cooking cycle is complete, open the lid and stir in the grated Parmesan cheese until well combined and creamy. Adjust the seasoning with salt and pepper.

Nutrition Information

Show Details

Calories 405kcal (20%) Carbohydrates 66g (22%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 11mg (4%) Sodium 221mg (9%) Potassium 112mg (3%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 109IU (2%) Vitamin C 2mg (2%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories	405kcal	20%
Carbohydrates	66g	22%
Protein	10g	20%
Fat	11g	17%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	11mg	4%
Sodium	221mg	9%
Potassium	112mg	2%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	109IU	2%
Vitamin C	2mg	2%
Calcium	119mg	12%
Iron	3mg	17%