RICE KRISPIE CHOCOLATE CHIP COOKIES

Name: RICE KRISPIE CHOCOLATE CHIP COOKIES
Prep time: 20 min
Cook time: 20 min
Yield: 36 cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup semi-sweet chocolate chips; 2 cups Rice Krispies cereal

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Prep Time
20 mins
Cook Time
20 mins
Servings
36 cookies
Calories
200 kcal
Course
Dessert
Cuisine
American

RICE KRISPIE CHOCOLATE CHIP COOKIES

Iris Warren

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These Rice Krispie Chocolate Chip Cookies add a fun and unexpected crunch to your classic chocolate chip cookie recipe. The crispy rice cereal gives these cookies a unique texture that's both chewy and crunchy, making them a delightful treat for kids and adults alike.

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Ingredients

Servings

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
2 cups Rice Krispies cereal

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Instructions

Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Add chocolate chips and Rice Krispies: Stir in the chocolate chips and Rice Krispies cereal.
Chill dough (optional): Cover the dough and refrigerate for at least 30 minutes. This will help prevent the cookies from spreading too much during baking.
Preheat oven: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Bake cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Rice Krispies: Use regular Rice Krispies cereal, not the flavored varieties.
Chocolate Chips: You can use milk chocolate, semi-sweet chocolate, or dark chocolate chips.
Chilling: Chilling the dough is optional, but it helps to prevent the cookies from spreading too much during baking.
Baking Time: Baking times may vary slightly depending on your oven. Keep an eye on the cookies and remove them when the edges are golden brown.