Rice Krispie Treats Recipe
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
20
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Course
Dessert
Rice Krispie Treats Recipe
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How to make the best rice krispie treats in all of the land.
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Ingredients
- 6 Tablespoons butter melted
- 10 cups mini marshmallow two 10-ounce packages, divided
- 1 teaspoon vanilla extract or vanilla bean paste
- 6 cups Rice Krispies cereal
- 1/4 teaspoon salt
- melting chocolate optional
Instructions
- In a large pot, melt butter over medium heat until completely melted. If you want to brown butter, let it melt until it starts to foam and becomes a golden amber color. Watch carefully.
- Once butter is melted, stir in marshmallows, reserving 2 cups to add later. Continue to stir often as marshmallows begin to melt.
- Once marshmallows are melted, remove from heat. Stir in vanilla and stir to combine. Add rice krispies cereal. Fold the mixture well to ensure all ingredients are incorporated. Add remaining 2 cups of marshmallows and fold together.
- Spread in greased or foil-lined 9 x 13 pan. If you desire a thicker bar, use a 9-inch square pan. Let bars sit for 10-20 minutes. Cut into squares.
- If you want to dip into milk, semi-sweet, or dark chocolate, it is very easy. Simply melt the chocolate of choice in a microwave at 50% power or over a double boiler. Dip rice krispie treats in chocolate and let firm up on a cooling rack or parchment lined baking pan.
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Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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