Rice Krispie Wreath Recipe
User Reviews
5.0
18 reviews
Excellent
Rice Krispie Wreath Recipe
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This edible rice krispie wreath is ooey gooey marshmallow perfection. The fun and festive presentation is spot on, and is great for large holiday parties!
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Ingredients
Wreath
- 3 (24 tbsp) ticks unsalted butter
- 24 oz mini marshmallows
- 1 tsp vanilla extract
- 1/4 tsp dark green food coloring
- 1/4 tsp light green food coloring
- 9 c Krispy rice cereal
Marshmallow topping
- 4 tbsp unsalted butter softened
- 3/4 c powdered sugar
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 1 tbsp milk
Decorations
- 1/4 c powdered sugar
- cherry sours
Instructions
Wreath
- Generously grease a bundt pan with cooking spray and then line it with plastic wrap.
- Using a large saucepan melt the butter over medium low heat. Once melted gradually add the marshmallows. Stir occasionally until all is melted together.
- Add the light and dark green food coloring and stir until incorporated. Remove the mixture from the heat.
- Add the rice cereal, one cup at a time, and stir until evenly coated.
- Gently press the coated cereal into the bundt pan. Let the mold set, at room temperature, for 1 hour. Then, place it in the fridge for 30 minutes.
Marshmallow topping
- While the mold is chilling make the topping.
- Using an electric mixer, cream together the butter and powdered sugar until fluffy, about 1 minute.
- FOLD in the marshmallow fluff, vanilla and milk. Continue to fold until very smooth.
- Place the marshmallow mixture into a piping bag fitted with small round tip.
Assemble
- Turn the rice mold out onto a platter. Remove the plastic wrap.
- Pipe the marshmallow topping over the wrath, dust with powdered sugar and decorate with cherry candies.
- Slice and serve.
Equipments used:
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
80mg
(3%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
1112IU
(22%)
Vitamin C
7mg
(8%)
Calcium
6mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 80mg | 3% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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