Cinnamon Roll Biscuit Wreath Recipe

1. Preheat oven to 475º F. Arrange parchment paper on a baking sheet pan.
2. Add the flour, sugar and 1 cup of the heavy whipping cream to a large mixing bowl. Stir together until just combined. Add more heavy cream as needed for the dough to come together to form a soft, but manageable biscuit dough. Pour the dough onto a lightly floured surface and gently pat or roll into a rectangle about ½ inch thick.

For the filling

1. Pour melted butter on top of biscuit dough. Spread to make sure it reaches the edges of the dough.
2. Mix together cinnamon and sugar and sprinkle on top of melted butter. Roll the dough, beginning at the long edge, until a log of dough has been formed.
3. Transfer the dough roll to the parchment lined baking sheet. Lightly dampen the ends of the roll of dough with water or milk and bring the damp ends of the dough together, pinching to seal. Form the dough into a circle for the wreath.
4. Slice the dough, using a sharp knife, at 2-inch intervals about 3/4 of the way through the dough ring. Turn each section of sliced dough on its side to expose the cinnamon roll filling and form the wreath. Place the pan into the oven and bake for 10-12 minutes, or until lightly browned and cooked through. Do not overbake.

For the glaze

1. As the cinnamon roll wreath bakes, mix together the confectioner's sugar, milk and vanilla until well combined and smooth. Remove the wreath from the oven and allow to cool for a few minutes and then drizzle about 1/4 of the glaze over the top.
2. Transfer the remaining glaze to a small bowl and place it in the center of the wreath for those who want more glaze for dipping. Serve and enjoy!