Rice Pudding with Condensed Milk
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
40 mins
-
Total Time
40 mins
-
Servings
6 servings
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Calories
305 kcal
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Cuisine
International
Rice Pudding with Condensed Milk
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Rich. Creamy. Sweet and indulgent. The epitome of comfort food. A hug in a bowl. A one-pot wonder! Condensed milk rice pudding is made entirely on the stovetop - it's super easy, perfect whether served hot or cold and totally forgiving.
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Ingredients
- 150 grams (5.3oz) short-grain rice like risotto (Arborio), pudding rice or medium-grain rice like pilau rice.
- 1 litre (4¼ US cups) boiling water
- ½ teaspoon salt
- 300 grams (10.5oz) sweetened condensed milk Adjust to taste: less for mild sweetness, up to whole can for extra sweet (highly recommended!)
- 6 tablespoons double cream or single/whipping cream.
- 1 teaspoon vanilla extract
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Instructions
- Add the rice, boiling water and salt to a large saucepan.
- Bring to a simmer, then reduce the heat to low and cook uncovered for 20 minutes, stirring once or twice, until most of the water has evaporated and the rice is cooked.
- Fold the condensed milk, cream and vanilla extract through the cooked rice until well combined.
- Bring the mixture back to a gentle simmer, then cook over low heat, stirring constantly, until you reach your desired consistency. NOTE: Depending on the type of rice, amount of condensed milk, saucepan and heat, this can take anywhere between 8-20 minutes, depending on how thick you like it.Don't worry if it looks thin at first - just keep simmering and stirring, it will thicken up.
Notes
- We love the Goldilocks amount of 300g (10.5oz) - just sweet enough for us.
- But what’s perfect for one person might be too sweet or not sweet enough for another! Please consider this recipe as a guide.
- Use as little as 200g (7oz) for a milder sweetness or go all in with a full can.
- Just keep in mind, the amount you use may also affect cooking time - less cooks faster, more takes longer.
- Adjust the condensed milk to find your own 'just right'. You can always start with less and keep adding.
- Cooking time can vary depending on your pot, type of rice, heat setting and how much condensed milk you end up adding.
- After bringing it to a simmer, it could take anywhere from 8 to 20 minutes to reach your desired thickness.
- As a guide, when we use 300g (10.5oz) of condensed milk, it takes about 18 minutes at a low simmer to reach our preferred consistency.
- If it looks very thin at first, don’t worry - just keep cooking and stirring, it will thicken. Good pudding comes to those who wait (and stir).
- Remember, it’ll also thicken more as it cools.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
274mg
(11%)
Potassium
230mg
(7%)
Fiber
0.3g
(1%)
Sugar
28g
(56%)
Vitamin A
357IU
(7%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 274mg | 11% |
| Potassium | 230mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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