Rice Side Dishes: Fried Rice Recipe
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Servings
4
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Course
Side Dish
Rice Side Dishes: Fried Rice Recipe
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Fried rice is an easy side dish that’s loaded with delicious vegetables and scrambled eggs. You can customize it by adding your favorite veggies and proteins.
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Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons butter or butter, with garlic
- 4 cups white rice chilled, cooked
- 2 egg beaten
- 1 carrot peeled and chopped, medium
- 1 onion diced, small, white
- 1 cup peas frozen
- 2 green onions chopped
- 3 tablespoons soy sauce
- salt to taste
- black pepper to taste
- 2 teaspoons oyster sauce
Instructions
- Add 1 tablespoon of oil to a large non-stick skillet over medium-high heat. Once hot, add the egg and cook until scrambled. Transfer the egg to a separate plate and set aside
- Add 1 tablespoon of oil to the skillet and add carrots, onions, salt, and pepper.
- Stir-fry for about 5 minutes or until the vegetables are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.
- Add cooked rice and garlic butter. Continue sautéing for a few minutes.
- Add in the cooked eggs and stir to combine. Remove from heat. Taste and season with more salt if preferred. Serve and enjoy!
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