Riced Cauliflower and Sweet Potato Beef Burrito Bowls
User Reviews
4.1
27 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Mexican
Riced Cauliflower and Sweet Potato Beef Burrito Bowls
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Riced Cauliflower and Sweet Potato Beef Burrito Bowls - a healthy version of your favorite burrito bowl!
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Ingredients
- 1 1 pound ground beef
- 1/2 1/2 large onion , chopped (about 1 cup)
- 1 1 clove garlic minced
- 1 1 (1 oz) package taco seasoning (and water called for on package)
- 1/2 1/2 cup salsa
- 1 1 (12 oz) bag frozen Green Giant Riced Cauliflower & Sweet Potato (or just Riced Cauliflower works)
- 1/2 1/2 cup water
- 1 1 (15 oz) can black beans, rinsed and drained
- 1 1 (10 oz) bag frozen Green Giant Roasted Corn
- Toppings: shredded cheddar cheese , lettuce, sour cream, guacamole or avocado slices, tomato, salsa, or tortilla chips
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Instructions
- In a large skillet brown the beef and onion. Add the garlic and cook for an additional minute. Drain.
- Add the taco seasoning and water called for on the package and cook until liquid has reduced. Stir in the salsa, Green Giant Riced Cauliflower & Sweet Potato. and water. Simmer over medium heat until the cauliflower and sweet potato are cooked through adding additional water if need.
- Stir in the black beans and corn and cook until heated through.
- Spoon into bowls and top with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
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