Ricotta Toast with Butter-Fried Peppers

Name: Ricotta Toast with Butter-Fried Peppers
Prep time: 5 min
Cook time: 10 min
Yield: 1 serving
Ingredients: 1 tablespoon butter; 2 jimmy nardello peppers or 1 Fresno peppers; salt; ¼ cup fresh whole-milk ricotta; salt; 1 piece of toasted bread; basil; black pepper; maldon salt

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Prep Time
5 mins
Cook Time
5 mins
Servings
1 serving

Ricotta Toast with Butter-Fried Peppers

Tyler Barnes

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Easy ricotta toast that features spicy peppers pan-fried in butter. Perfect as is or topped with a fried egg.

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Ingredients

Servings

Peppers

1 tablespoon butter
2 jimmy nardello peppers or 1 Fresno peppers
salt

Toast

¼ cup fresh whole-milk ricotta
salt
1 piece of toasted bread

Topping

basil
black pepper
maldon salt

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Instructions

Melt the butter in a skillet and add the sliced peppers/salt. Cook until the peppers are soft and starting to brown.
Whip the ricotta with the salt and spread on a piece of toasted bread. Top with the butter-peppers and a sprinkle of basil/black pepper/salt.

Notes

Tips + Tricks: Use whatever peppers you would like (even a mix of the Jimmy Nardello and the Fresno would be great.
Use up leftover ingredients: peppers, bread, basil