Buttered fried raisins on whipped ricotta toast
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
Buttered fried raisins on whipped ricotta toast
Report
A quick, easy and utterly delicious recipe of pan friend raisin on whipped ricotta toast.
Share:
Ingredients
- 4 lices of good bread such as sourdough or ciabatta
- 250 gms ricotta about 1 cup whipped with zest from ¼ of an orange
- 45 gms salted butter
- 1 Tbsp extra virgin olive oil
- 1 sprig of rosemary
- 1 bay leaf
- 2 thick pieces of orange zest peeled off an orange
- 1 cup of sultanas and raisins
- Sea salt such as Maldon
- freshly ground black pepper
Instructions
- 5Whip the ricotta until smooth with the orange zest.
- Make your toast.
- In a small frying pan, melt the butter and olive oil and fry the rosemary, bay leaf and orange peel for about a minute until they are sizzling. Add the raisins and sultanas to the pan and cook for about 3 minutes over medium heat until they start to caramelize slightly and are plumped up.
- Spread the whipped ricotta generously on the toast and then top with fried raisins, a drizzle of the pan oil and a few loose fried rosemary leaves.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Brown Butter Pan fried Salmon with Roasted Kumquats and Vegetables
European, American, Canadian
5.0
(18 reviews)
