Ridiculously Easy Summer Berry Crisp

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    10

  • Calories

    308 kcal

  • Course

    Dessert

  • Cuisine

    American

Ridiculously Easy Summer Berry Crisp

10 minutes of prep is all that's between you and this crazy delicious, Ridiculously Easy Summer Berry Crisp! Served warm with a scoop of vanilla ice cream; it's nirvana in a bowl!

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Ingredients

Servings
  • For the fruit layer:
  • 8 cups berries can be all one kind or a combination of blueberries, blackberries and raspberries
  • 2 tablespoons fresh lemon juice
  • cup all-purpose flour
  • ¼ cup sugar
  • For the crumble topping:
  • ½ cup butter (I use salted)
  • ¾ cup almond flour
  • ½ cup all-purpose flour
  • ¾ cup sugar
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Instructions

  1. Preheat oven to 350˚Line a sheet pan with foil or parchment paper for easy cleanup and set aside.
  2. Combine berries in a large bowl. Add the lemon juice, flour and sugar over the berries and stir gently until flour is incorporated. Transfer berries to a 2-quart baking dish.
  3. Place butter in a medium-size, microwave-safe bowl. Cover with a paper towel and microwave on high power for 1 minute.
  4. Combine all topping ingredients in a large bowl. Stir with a fork until crumbles form. Take handfuls of the topping and sprinkle over the top of the berries. Place pan on the ​prepared sheet pan.
  5. Bake for 45-55 minutes or until topping is light golden brown and berries are bubbly. Check after 40 minutes and cover with foil if the topping is getting too brown but the berries still are not bubbly.
  6. Serve warm in bowls with a scoop of vanilla ice cream. Schmakalaka!

Notes

  • See Café Tips above in post for more detailed tips and instructions.
  • Serves 8-10

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 24mg (8%) Sodium 75mg (3%) Potassium 84mg (2%) Fiber 5g (20%) Sugar 31g (62%) Vitamin A 341IU (7%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 24mg 8%
Sodium 75mg 3%
Potassium 84mg 2%
Fiber 5g 20%
Sugar 31g 62%
Vitamin A 341IU 7%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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