Summer Peach Crisp

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    384 kcal

  • Course

    Dessert

  • Cuisine

    American

Summer Peach Crisp

Summer Peach Crisp is an EASY summer treat with only a few simple ingredients. Tastes the best with a scoop of vanilla ice cream!

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Ingredients

Servings

Topping

  • 1 cup butter cold
  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup oatmeal
  • ¼ teaspoon baking powder
  • vanilla ice cream

Filling

  • 8 cup peaches peeled and sliced (or canned unsweetened peach slices)
  • 1 cup sugar
  • ½ cup flour
  • ½ teaspoon cinnamon
  • 2 Tablespoon lemon juice
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Instructions

  1. Preheat oven to 350-degrees. In a large bowl, mix butter, brown sugar, flour, oatmeal and baking powder just until the butter is broken up and ingredients are mixed.
  2. Mixture should be crumbly. Set aside.
  3. In a separate large bowl, gently combine peaches, sugar, flour, cinnamon and lemon juice.
  4. Transfer peach mixture to a 9x13 inch dish.
  5. Crumble crisp topping on top.
  6. Bake for 35-45 minutes or until golden brown.
  7. Serve warm with a scoop of vanilla ice cream. Enjoy!

Notes

  • *Nutrition does not include vanilla ice cream.
  • Single Serve Ramekin Summer Peach Crisp: 
  • sliced (or 6-8 canned unsweetened peach slices)
  • raisins, craisins, or other dried fruit
  • Directions:
  • Preheat oven to 350-degrees. Toss peaches,fruit medley, sugar, cinnamon, almond extract and flour together in a small bowl. Transfer to a small ramekin, souffle dish or other small/individual-sized oven-safe dish. Sprinkle on granola and bake for 10-15 minutes or until granola turns golden-brown. Top with a scoop of vanilla ice cream and serve!
  • Preheat oven to 350-degrees. Toss peaches,fruit medley, sugar, cinnamon, almond extract and flour together in a small bowl. Transfer to a small ramekin, souffle dish or other small/individual-sized oven-safe dish. Sprinkle on granola and bake for 10-15 minutes or until granola turns golden-brown. Top with a scoop of vanilla ice cream and serve!
  •  
  • 1 Peach Sliced sliced (or 6-8 canned unsweetened peach slices)
  • 2 Tbsp. raisins, craisins, or other dried fruit
  • 1 Tbsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp almond extract
  • 1/2 Tbsp flour
  • 1/4 c granola (any flavor)

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 141mg (6%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 808IU (16%) Vitamin C 5mg (6%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 141mg 6%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 808IU 16%
Vitamin C 5mg 6%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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