Risotto Alla Milanese
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5.0
6 reviews
Excellent
Risotto Alla Milanese
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This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white wine, and Parmesan cheese.
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Ingredients
- 7 cups homemade beef stock or canned low-sodium beef broth
- 1/2 teaspoon saffron threads (3 to 4)
- 3 tablespoons extra-virgin olive oil
- 1 cup minced onion
- 2 tablespoons minced shallots
- 2 cups Arborio or Carnaroli rice
- 1/2 cup dry white wine
- 1/2 teaspoon salt or as needed
- 2 ounces beef marrow cut into 1/4-inch pieces (see How to Cook Marrow Note above; optional)
- 2 tablespoons unsalted butter cut into bits
- 1/2 cup freshly grated Parmigiano-reggiano cheese
- freshly ground black or white pepper to taste
Instructions
- In a small heatproof bowl, pour 1/2 cup hot stock over the saffron and let it stand until the strands soften.
- Meanwhile, in a heavy, wide 3- to 4-quart casserole or pot, heat the olive oil over medium heat. Cook the onions and shallots together until golden, stirring often, about 8 minutes. Add the rice and stir to coat with the oil. Toast the rice until the edges become translucent, 1 to 2 minutes.
- Pour in the wine and stir well until evaporated. Add 1/2 cup of the remaining hot stock and 1/2 teaspoon of the salt. Cook, stirring constantly, until all the stock has been absorbed. Stir in the beef marrow, if using. Continue to add hot stock in small batches—just enough to completely moisten the rice—and cook until each successive batch has been absorbed. About 10 minutes after the first addition of stock, stir in the saffron mixture. Stir constantly and adjust the level of heat so the rice is simmering very gently until the rice mixture is creamy but al dente. This will take 16 to 20 minutes from the time the wine was added.
- Remove the casserole from the heat. Beat in the butter until completely melted and then beat in the cheese. Adjust the seasoning with salt, if necessary, and pepper. Serve immediately, ladled into warm shallow bowls.
Nutrition Information
Show Details
Serving
1portion
Calories
429kcal
(21%)
Carbohydrates
57g
(19%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
1373mg
(57%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 429kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 1373mg | 57% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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