Roman Style Spinach (Spinaci alla Romana)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    296 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Roman Style Spinach (Spinaci alla Romana)

Roman Style Spinach is a quick and easy Italian side dish, made with spinach, butter, raisins and pine nuts. The slightly bitter flavor of the spinach pairs perfectly with the sweetness of the raisins and the crunchiness of the pine nuts.

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Ingredients

Servings
  • 1 kg spinach - 2.2 pounds
  • 80 g unsalted butter - ⅔ stick
  • 1 garlic - clove (optional)
  • 100 g raisins - ⅔ cup
  • 100 g pine nuts - ⅔ cup
  • salt - to taste
  • black pepper - to taste
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Instructions

  1. Soak the raisins in a cup of water, it usually takes about half an hour for them to rehydrate well.
  2. Meanwhile, wash the spinach to remove any remaining soil. Then drain and pat them dry.
  3. In a large saucepan, melt the butter over low heat. If you like, you can add a peeled clove of garlic to flavor the butter. Then add the well-drained spinach and simmer for about 2 minutes.
  4. Mix the spinach well so that the ones on top go to the bottom of the pan. Then cover with a lid and continue cooking for about 5 minutes, always over low heat.
  5. Then squeeze the raisins well and add them to the spinach. Mix well.
  6. Add the pine nuts as well. Mix everything together, add a little salt and black pepper to taste. Remove the lid and cook for another two minutes over high heat to allow excess liquid to dry. Transfer the Roman Style Spinach to a serving dish and serve hot.

Nutrition Information

Show Details
Serving 100g Calories 296kcal (15%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 0.4g Cholesterol 29mg (10%) Sodium 138mg (6%) Potassium 1172mg (33%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 15966IU (319%) Vitamin C 48mg (53%) Calcium 176mg (18%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving 100g
Calories 296kcal 15%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 29mg 10%
Sodium 138mg 6%
Potassium 1172mg 25%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 15966IU 319%
Vitamin C 48mg 53%
Calcium 176mg 18%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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