Risotto with Eggplant

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    433 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Risotto with Eggplant

This is an excellent recipe that combines eggplant in an outstanding risotto.

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Ingredients

Servings
  • ½ kg eggplants small
  • 2 onions
  • 4 tomatoes ripe
  • 400 g. arborio rice
  • extra virgin olive oil to taste
  • Red hot chili pepper to taste
  • vegetable broth also prepared with the nut or granular taste
  • salt to taste
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Instructions

  1. Peel the eggplant , wash, and then cut into cubes.
  2. Sauté the eggplant with a little of olive oil and a sprinkle of salt.
  3. When half cooked, removed from heat and set aside.
  4. Wash the tomatoes and peel them by dipping them in boiling water.
  5. Remove the seeds and cut the flesh into cubes
  6. Peel the onions. Then wash and chop finely
  7. In a saucepan, add a little oil and brown the chopped onions.
  8. Then, add the tomatoes and cook for 5 minutes.
  9. Complete with a little spicy chili
  10. Pour the rice into the pan with the tomatoes. Stir and let it cook for a few minutes.
  11. Add the hot broth, one ladle at a time.
  12. When the rice is almost ready, add the eggplant previously cooked.
  13. Remove the risotto with eggplant from heat.
  14. Pour a bit of olive oil, stir and let stand covered 2 or 3 minutes

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 96g (32%) Protein 9g (18%) Fat 1g (2%) Sodium 11mg (0%) Potassium 734mg (21%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 1055IU (21%) Vitamin C 23.7mg (26%) Calcium 39mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 96g 32%
Protein 9g 18%
Fat 1g 2%
Sodium 11mg 0%
Potassium 734mg 16%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 1055IU 21%
Vitamin C 23.7mg 26%
Calcium 39mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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