Risotto with Olives recipe
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
489 kcal
-
Course
Main Course
-
Cuisine
Italian
Risotto with Olives recipe
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Try this risotto recipe with olives for a Mediterranean flavor with olives.
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Ingredients
- 400 g rice
- 1 onion
- 100 G green olives
- 300 G peeled tomatoes
- parsley
- oregano
- chili
- 1 cup white wine
- 1.25 .25 L broth
- olive oil
- butter
- grated Parmesan cheese
- salt
Instructions
- Chop the olives and parsley with a table knife. In a pan, fry the chopped onion with oil and butter.
- Sprinkle 1 glass of wine and let it evaporate.
- Add chopped tomatoes, chopped olives, salt and pepper to taste. Cook for for 15 minutes.
- Add the rice, add a little broth at a time until the rice is cooked.
- Finally, add the oregano and parmesan.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
92g
(31%)
Protein
8g
(16%)
Fat
4g
(6%)
Sodium
1755mg
(73%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
850IU
(17%)
Vitamin C
9mg
(10%)
Calcium
76mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 92g | 31% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Sodium | 1755mg | 73% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 76mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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